This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.
Author: birgit
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Author: Sue Forster
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup...
Author: TnM
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same...
Author: Chef John
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Author: LaShondaRN
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Author: Jacob0206
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Author: Karen Skolfield
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Author: SAURORAESTHER
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Author: Alona Sandoval-Grenacher
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Author: newbie1212
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Author: FrackFamily5 CA->CT
This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.
Author: Ali Roux
This is a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite...
Author: dooolay7
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast!...
Author: SCARYBERRY
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Author: Emily
This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
Author: 20JEN
This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease....
Author: France C
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve...
Author: Diana Moutsopoulos
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Author: aussiedream
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Author: KANGAROOgirl
Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.
Author: wellknell
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
Author: RyanM
My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much...
Author: Julie
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Author: Kristy
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works...
Author: Lisa Altmiller
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Author: Soup Loving Nicole
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Author: ThaneJ
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra...
Author: SammJammx3
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Author: mimo1099
A quick, easy and not fancy recipe for the hungry person.
Author: GRRL_THANG
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve...
Author: boonu
This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey...
Author: Lindsey Watson
Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having...
Author: Chef John
In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce...
Author: Molly
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!
Author: Rebecca Ripple
A variety of veggies combined with eggs make a great start to the day.
Author: dc81656
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Author: Nancy
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Author: Geri
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried...
Author: Scramble Egg Frank
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
This is a really quick, easy, and healthy breakfast for one that can easily be doubled or tripled if you're feeding a family. I love the way onions and celery smell when they're cooked with rosemary. It...
Author: Andrea Jean
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and...
Author: Howard
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Author: Camille McCracken
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs